Pumpkin Bread Recipes

Pumpkin Bread Recipes 


Pumpkin bread is a warm, comforting treat that perfectly captures the flavors of fall. Whether you enjoy it for breakfast, as an afternoon snack, or as a dessert, this moist and flavorful bread is a must-have during pumpkin season. Here, we’ll explore three mouthwatering pumpkin bread recipes: **Classic Pumpkin Bread**, **Chocolate Chip Pumpkin Bread**, and **Savory Pumpkin Herb Bread**.  


Each of these recipes has a unique twist, ensuring there’s something for every taste preference. Whether you crave a traditional, sweet loaf or a savory option, these recipes will satisfy your pumpkin cravings.  


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## 1. Classic Pumpkin Bread  


This simple yet flavorful pumpkin bread recipe highlights warm spices and rich pumpkin puree. It’s moist, slightly sweet, and perfect for any occasion.  


### **Ingredients:**  

- 1 ¾ cups all-purpose flour  

- 1 teaspoon baking soda  

- ½ teaspoon baking powder  

- ½ teaspoon salt  

- 1 teaspoon cinnamon  

- ½ teaspoon nutmeg  

- ½ teaspoon cloves  

- ½ teaspoon ginger  

- 1 cup pumpkin puree (not pumpkin pie filling)  

- ¾ cup brown sugar  

- ½ cup granulated sugar  

- ½ cup vegetable oil or melted butter  

- 2 eggs  

- ¼ cup milk (or almond milk)  

- 1 teaspoon vanilla extract  


### **Instructions:**  

1. **Preheat & Prep:** Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.  

2. **Mix Dry Ingredients:** In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.  

3. **Mix Wet Ingredients:** In a separate large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, oil (or melted butter), eggs, milk, and vanilla extract.  

4. **Combine:** Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.  

5. **Bake:** Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.  

6. **Cool & Serve:** Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!  


### **Tips & Variations:**  

- Add ½ cup of chopped walnuts or pecans for a crunchy texture.  

- Serve warm with butter or cream cheese spread.  

- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.  


---


## 2. Chocolate Chip Pumpkin Bread  


For those with a sweet tooth, this **Chocolate Chip Pumpkin Bread** is a decadent twist on the classic version. The combination of rich pumpkin flavor and melty chocolate chips makes this an irresistible treat.  


### **Ingredients:**  

- 1 ¾ cups all-purpose flour  

- 1 teaspoon baking soda  

- ½ teaspoon baking powder  

- ½ teaspoon salt  

- 1 teaspoon cinnamon  

- ½ teaspoon nutmeg  

- ½ teaspoon cloves  

- ½ teaspoon ginger  

- 1 cup pumpkin puree  

- ¾ cup brown sugar  

- ½ cup granulated sugar  

- ½ cup melted butter or coconut oil  

- 2 eggs  

- ¼ cup milk  

- 1 teaspoon vanilla extract  

- ¾ cup semi-sweet chocolate chips  


### **Instructions:**  

1. **Preheat & Prep:** Preheat the oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan with parchment paper.  

2. **Mix Dry Ingredients:** In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.  

3. **Mix Wet Ingredients:** In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, melted butter (or coconut oil), eggs, milk, and vanilla extract.  

4. **Combine:** Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.  

5. **Bake:** Pour the batter into the loaf pan and smooth the top. Sprinkle extra chocolate chips on top if desired. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.  

6. **Cool & Serve:** Let the bread cool for 10 minutes in the pan before transferring it to a wire rack. Slice and enjoy warm for the best gooey chocolate experience!  


### **Tips & Variations:**  

- Use dark chocolate chips for a richer flavor.  

- Add ½ cup of chopped walnuts or pecans for extra crunch.  

- Sprinkle a little sea salt on top before baking for a sweet-salty contrast.  


---


## 3. Savory Pumpkin Herb Bread  


If you prefer something less sweet, this **Savory Pumpkin Herb Bread** is a fantastic option. Infused with aromatic herbs and a hint of cheese, it pairs well with soups, salads, or as a side dish.  


### **Ingredients:**  

- 1 ¾ cups all-purpose flour  

- 1 teaspoon baking powder  

- ½ teaspoon baking soda  

- ½ teaspoon salt  

- ½ teaspoon black pepper  

- 1 teaspoon dried thyme (or rosemary)  

- ½ teaspoon garlic powder  

- ½ teaspoon onion powder  

- 1 cup pumpkin puree  

- ½ cup buttermilk (or regular milk with 1 teaspoon vinegar)  

- 2 eggs  

- ½ cup olive oil (or melted butter)  

- ½ cup shredded Parmesan or cheddar cheese  

- ¼ cup chopped fresh parsley (optional)  


### **Instructions:**  

1. **Preheat & Prep:** Preheat the oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan with parchment paper.  

2. **Mix Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, baking soda, salt, pepper, thyme, garlic powder, and onion powder.  

3. **Mix Wet Ingredients:** In a large bowl, whisk together the pumpkin puree, buttermilk, eggs, and olive oil (or melted butter).  

4. **Combine:** Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the shredded cheese and fresh parsley.  

5. **Bake:** Pour the batter into the prepared loaf pan and smooth the top. Sprinkle extra cheese on top if desired. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.  

6. **Cool & Serve:** Let the bread cool for 10 minutes in the pan before transferring it to a wire rack. Serve warm with butter or as a side dish.  


### **Tips & Variations:**  

- Add ½ cup of cooked bacon bits for a smoky flavor.  

- Serve with a bowl of warm soup or spread with herbed butter.  

- Swap the herbs for Italian seasoning for a Mediterranean twist.  


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## **Final Thoughts**  


Pumpkin bread is an incredibly versatile baked good, offering endless flavor possibilities. Whether you prefer the **classic version**, a **chocolate chip twist**, or a **savory herb-infused loaf**, these recipes will bring warmth and comfort to your kitchen.  


Each recipe is easy to follow and requires minimal prep time, making them perfect for beginners and experienced bakers alike. 


Further Reading 

Practical Container Peppers & Sprouts for Beginners 

https://www.amazon.com/Practical-Container-Beginners-Gardening-Techniques-ebook/dp/B0DVCJCSTB/

Yeast Recipes & Cornbread Recipes 

https://www.amazon.com/Yeast-Recipes-Cornbread-Boxed-Sets-ebook/dp/B0D4WPN9P9/

Phyllo Dough Dessert Recipes & Meatloaf Recipes 

https://www.amazon.com/Phyllo-Dessert-Breakfast-Recipes-Meatloaf-ebook/dp/B0DMKZF4ZD/


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